Worldwide, one in ten people falls ill from eating contaminated food every year. More than 400,000 people died in the process. Foodborne illnesses cost $100 billion in medical costs and lost productivity.
Whether your employees work in service, processing, packaging, or storage, food safety training courses reduce the risk of contamination at all phases. Food safety training reduces the risk of disease and protects your employees, consumers, and business. To get more details about food safety training online, you may visit www.foodsafety-certification.com/services.html.
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What food safety training topics should I cover?
Depending on the type of business (e.g. restaurants, food processing plants, etc.), the US Department of Agriculture (USDA) recommends including some or all of the following topics in your food safety training.
Hygiene and Quality Standards (SQL)
This is one of the most common and well-known topics. SQL helps employees learn and apply proper safety standards when preparing and handling food. They apply to both catering and retail.
Preventive food safety system
Food safety prevention training should train staff in the use of the HACCP (Hazard Analysis and Critical Control Points) process. HACCP standards apply to food preparation and storage. They consider things like safe cooking, including safe cooking and food storage temperatures.
Bacterial Pathogens
It is important to understand the food pathogens that can cause serious illness. In this food safety training topic, employees will learn what they are and how to prevent food contamination.