The production of fine wines in Spain began centuries ago when the Phoenicians introduced the concept to the locals. Needless to say, the tradition has taken root and the Spanish wine culture is now internationally acclaimed by critics.
Spanish wines are categorized in a well-regulated production system that ensures strict adherence to the aging process. You can also buy the best spanish wine through the web.
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Each stage of maturity of Spanish wine, whether red, rose, or white, is given its name. These terms also say something about the manufacturing process, the peculiarities, and complexity of each age group.
Below you will find a list of the most important age groups and basic information:
The word 'Joven' is Spanish for youth and this wine is usually released for consumption within a few years. Most of these wines will experience little or no aging in oak barrels and are described as still quite "fruitful" when ready to serve.
Barcia and Robble
Wines labeled Barrica or Roble may have aged in some oak barrels for up to 4 months or more. "Barrica" comes from the French "barrique" which means barrel and roble is the Spanish word for an oak tree.
"Crianza" means "breed" or "breastfeed" in Spanish. This is the name for a wine that has ripened in oak barrels significantly longer than Barrica or Roble.
Crianza wines must be aged in bottles or casks for at least 2 years. The oak process gives this wine a softer hue. This wine also lasts up to 5 years in the bottle.